Gougères Recipe - Great British Chefs
Delight guests with this beautiful gougères recipe, light, fluffy and packed with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 170g of Parmesan, freshly grated
- 100ml of water
- 100ml of milk
- 50g of butter
- 125g of plain flour
- 4 large eggs
- salt
- pepper
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