No Bake Mini Biscoff Cheesecakes • Kroll's Korner
No Bake Biscoff Cheesecakes have a Biscoff cookie base, a creamy Biscoff cheesecake filling and a drizzle of melted Biscoff spread on top!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 1 (8.8 oz, 250g) package Biscoff cookies
- 1/2 cup melted butter, unsalted
- 1 cup heavy cream, cold
- 3 (8 oz. blocks) full-fat cream cheese, softened to room temperature
- 1 cup powdered sugar
- 1 cup creamy Biscoff cookie butter
- 1/3 cup sour cream, room temperature
- 2 tsp. pure vanilla extract
- pinch of salt
- 1/2 cup creamy Biscoff cookie butter
- additioal Biscoff cookies for garnish/whole or crushed
- whipped cream
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