Fontina, Blonde Ale & Jalapeño Dip

Name: Fontina, Blonde Ale & Jalapeño Dip
Ingredients: 1 12 oz blonde ale (Munich Helles or amber ale will work nicely too); 3 cups of shredded Fontina cheese (equivalent of a Fontina block weighing just over ½ pound ); 6 tbsp flour; ¼ cup unsalted butter (the equivalent of half a stick); 1 fresh jalapeño pepper (medium sized); salt and white pepper to taste

www.craftbeer.com

Chris and Milena Perinne from Craftbeering.com share their recipe for beer cheese dip. This tailgate favorite is made with fontina cheese and blonde ale.

View full recipe on www.craftbeer.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftbeer.com.

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Ingredients

1 12 oz blonde ale (Munich Helles or amber ale will work nicely too)
3 cups of shredded Fontina cheese (equivalent of a Fontina block weighing just over ½ pound )
6 tbsp flour
¼ cup unsalted butter (the equivalent of half a stick)
1 fresh jalapeño pepper (medium sized)
salt and white pepper to taste