Fontina Pretzel Dip - BelGioioso Cheese

Fontina Pretzel Dip - BelGioioso Cheese

www.belgioioso.com

Toss shredded BelGioioso Fontina with 1/4 cup flour; set aside. Melt butter over medium heat, add jalapeño pepper and sauté for a few minutes. Stir in 2 Tbsp.

View full recipe on www.belgioioso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.

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Ingredients

  • 8 oz. BelGioioso Fontina cheese, shredded
  • 1/4 cup + 2 Tbsp. flour
  • 4 Tbsp. unsalted butter
  • 1 jalapeño pepper, diced, seeds and inner ribs removed
  • 12 oz. beer
  • Salt
  • pepper

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