Canning Salsa Verde: Fresh and Flavorful Green Sauce for Your Pantry!
Easy recipe for canning green tomato salsa verde from green tomatoes.
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Cooking tools:
- Vegetable chopper
- Canning pot
- Canning funnel
- Mason jar
- Canning lid
- Ladle
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Stove
- Refrigerator
- Kitchen timer
- Dishwasher
Ingredients
- 7 c. green tomatoes, chopped
- 5-8 jalapenos, chopped
- 2 cloves garlic, finely chopped
- 1/2 c. bottled lime juice
- 1/2 c. fresh cilantro, loosely packed and chopped
- 2 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. salt
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