Lentil and Sausage Stuffed Tomatoes | Cook Smarts
Turning tomatoes into little bowls is a great fun treat and is so easy when the filling is already made. Tuesday's leftover lentil sausage soup makes a quick filling and all you need to do is core...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 4 Tomatoes, cored ((choose a large tomato like a beefsteak))
- 2 cups Leftover lentil and sausage soup
- 4 oz Fresh mozzarella ball (opt), sliced
- 1 to 2 Persimmons, sliced thinly ((if you can't find them, substitute your favorite fruit in a salad))
- 1 1/2 Tbsp Balsamic vinegar
- 1 tsp Dijon mustard
- 3 Tbsp Olive oil
- 4 oz Baby spinach
- 4 oz Fresh mozzarella ball (opt), cubed
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