Italian Sausage and Lentil Soup | Just A Pinch Recipes

Italian Sausage and Lentil Soup | Just A Pinch Recipes

www.justapinch.com

In large, heavy saucepan, sauté the garlic in the oil, over medium heat, for few minutes. Add sausages, stock and water, tomatoes, celery, onions, carrots and lentils....

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove

Ingredients

  • - 2-3 cloves of garlic finely chopped
  • 1/2 cup(s) olive oil or less
  • 2 cup(s) italian sausage, no casings, already sauteed and drained of fat.
  • 1 medium onion chopped
  • 1 carrot chopped
  • 1 celery stalk chopped up
  • 1 can(s) of diced tomatoes drained.
  • 3 cup(s) chicken stock
  • 3 cup(s) water
  • 1 pound(s) pkg of dried lentils rinsed and picked through
  • - salt and pepper to taste

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