Goose Burger – the quick and tasty Christmas roast
The best recipe for Christmas roast with juicy burger of goose, red cabbage coleslaw, spicy raclette cheese and caramelized apple. ▶︎With video!
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Cooking tools:
- Kitchen torch
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 1 Egg Yolk
- 1 tsp Mustard
- ½ Orange
- Salt, Pepper & Sugar to taste
- 100 g Canola Oil
- 200 g Red Cabbage
- 4 g Salt
- 1 tsp Caraway
- Orange Mayonnaise
- 400g Goose Breast
- 1 Red Sour Apple
- 1 Onion
- 1 tbsp Sugar
- 1 tbsp Butter
- 1 Sprig of Mugwort
- Salt & Pepper to taste
- 50 g Raclette Cheese
- 2 Brioche Buns
- 40 g Lamb's Lettuce
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