Mark Best’s Roast Christmas Goose Recipe
A delectable meal with serious WOW-factor
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Cooking tools:
- Mortar and pestle
- Food processor
- Kitchen torch
- Skewer
- Roasting rack
- Roasting pan
- Fine-mesh sieve
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1 x 4.5kg goose
- 1 x leek
- 2 x carrots
- 1 x head garlic
- 2 x star anise
- 1tsp juniper berries
- 1tsp all-spice
- 1tsp Sichuan pepper
- 1tsp white peppercorns
- 1tsp coriander seeds
- 30g sea salt flakes
- 2 x mandarins
- 1 cup red wine
- 1 dessertspoon of corn starch
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