Pumpkin Roll Cake With Cream Cheese Filling - Red Cottage Chronicles
This Pumpkin Roll Cake with cream cheese filling is a fall classic. Step-by-step tips to roll it with ease for a perfect swirl every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcottagechronicles.com.
Ingredients
- ¾ cup all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1 dash salt
- 3 large eggs
- 1 cup sugar
- ⅔ cup pure pumkin puree
- 1 teaspoon lemon juice
- 1 cup powdered sugar, sifted (plus extra for sprinkling)
- 6 ounces cream cheese, chilled
- 4 tablespoons butter (about 1/4 cup)
- ½ teaspoon vanilla extract
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