Veal Meatballs In Tomato Sauce with Tomatoes | Mutti Recipe

Ingredients

• 15 oz ground veal
• 3.5 oz breadcrumbs
• 1 cup milk
• 1 egg
• 1 clove garlic
• salt
• pepper
• 1 can Mutti® Crushed Tomatoes (Polpa)
• 1 can Mutti® Cherry Tomatoes (Ciliegini)
• 1 onion
• olive oil
• 3.5 oz polenta
• Parmigiano Reggiano cheese (shredded)
• 2 oz butter
• 1 handful sage leaves (fresh)
• oil (for deep frying)