Veal meatballs in tomato sauce served with polenta and sage | Mutti Recipe

Ingredients

• 435 g ground veal
• 100 g breadcrumbs
• 300 ml milk
• 1 egg
• 1 clove garlic
• Salt
• Pepper
• 1 can Polpa (Finely Chopped Tomatoes)
• 1 can Mutti Cherry Tomatoes
• 1 onion
• Olive oil
• 100 g polenta
• Parmesan cheese, shredded
• 55 g butter
• 1 handful of fresh sage leaves
• Oil ((for deep frying) )