Spicy Recipe | Potato and Corn Chowder | Potato Recipes

Spicy Recipe | Potato and Corn Chowder | Potato Recipes

potatogoodness.com

This dairy-free Spicy Potato and Corn Chowder has just enough heat to warm you up during the chilly winter weather. With spicy poblano peppers, crunchy corn and creamy potatoes, this dish will warm...

View full recipe on potatogoodness.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at potatogoodness.com.

Share this recipe:

Ingredients

  • 4 bacon slices
  • 2 leeks, halved and sliced
  • 3 large russet potatoes, peeled and cubed
  • 2 poblano peppers, seeded and chopped
  • 3 carrots, sliced
  • 4 cups reduced-sodium chicken broth
  • 2 cups coconut milk, divided
  • 2 Tablespoons all-purpose flour
  • 1 teaspoon coarse salt
  • ½ teaspoon pepper
  • 1½ cups frozen corn kernels
  • 1 cup cooked and chopped chicken
  • Chopped fresh cilantro, for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This