Steak and Kidney Hot Pot with Crusted Dumplings recipe | Delia Smith

Ingredients

• 2½ lb (1.15 kg) prepared steak and kidney
• salt and freshly milled black pepper
• 2 level tablespoons beef dripping
• 2 large onions, peeled and cut into ½ inch (1 cm) pieces
• 1½ oz (40 g) plain flour
• 1 teaspoon Worcestershire sauce
• 1 level tablespoon mushroom ketchup
• good sprig fresh thyme
• 2 bay leaves
• 1 pint (570 ml) Brown Beef Stock (see Related Recipe below)
• 6 oz (175 g) self-raising flour
• 3 level tablespoons chopped fresh parsley
• 3 oz (75 g) shredded suet