Sun-Dried Tomato Pesto
This Sun-Dried Tomato Pesto is the perfect spread for any sandwich, but can also be used as a delicious dip for veggies or crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.
Cooking tools:
- Food processor
- Grater
- Measuring cup
- Measuring spoon
- Pepper mill
- Spatula
Ingredients
- 1 oz. raw walnuts
- 2 garlic cloves
- ¼ cup freshly grated or shredded Parmesan cheese
- 12 sundried tomato halves
- ¼ cup extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon water
- Kosher salt
- Freshly ground black pepper
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