USDA Recipe for Schools | Baharat Chickpea Fritters

Ingredients

• 1 ¼ no. 10 cans chickpeas, drained and rinsed
• 3 onions, finely chopped
• 2 bunches scallions, chopped
• ¾ cup cloves garlic, finely chopped
• ¼ cup Baharat Spice Mix
• 2 Tbsp + 1 tsp ground coriander
• 1 to 1.5 cup All Purpose flour
• 2 Tbsp baking powder
• 1 cup fresh mint, chopped
• 2 Tbsp smoked paprika
• 4 lemons, zested
• 1 Tbsp kosher salt
• 1 Tbsp black pepper