Herbed Halibut & Spring Vegetables en Papillote - Feed Your Potential

Ingredients

• 8 ounces asparagus spears (trimmed, diagonally sliced into 2-inch pieces)
• 1 large carrot (cut into matchstick-sized strips)
• 1 medium leek (white and light green parts only) (cut in half crosswise, thoroughly washed, sliced into thin strips)
• 4 each halibut steaks (3-4 ounces each, rinsed and patted dry)
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 4 sprigs fresh tarragon (about 4 inches long)
• 2 Tbsp fresh chives (sliced)
• 2 tsp olive oil