Pan-Seared Halibut With Spring Vegetables Recipe | Samsung Food App

Ingredients

• 2 tablespoons extra-virgin olive oil, divided
• 2 (9 oz.) skinless halibut fillets
• 1/4 teaspoon black pepper
• .5 teaspoon kosher salt, divided
• 4 ounces fresh asparagus, trimmed and cut into 1-in. pieces (1 cup)
• .5 cup thinly sliced leek (from 1 small [2 oz.] leek)
• .5 cup sliced yellow bell pepper (from 1 Small [4 oz.] bell pepper)
• .5 teaspoon lemon zest (from 1 small lemon)
• 1 cup frozen baby sweet peas, thawed
• 1 tablespoons unsalted butter