Golden Layer Cake by Lee McGuire
Enjoy a delicious, gluten-free, nut-free, egg-free Golden Layer Cake with fudgey frosting—perfect for any occasion! Vegan-friendly and easy to make. Perfectly sweet and soft, serves 8-10.
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Ingredients
- 2 1/4 cups Gluten-Free Flour
- 1 cup Granulated White Sugar
- 1 1/2 tsp Baking Powder
- .5 tsp Baking Soda
- .5 tsp Kosher Salt
- 1 1/2 cups Milk
- .5 cup Light Brown Sugar
- .5 cup Vegetable Oil
- 2 tsp Pure Vanilla Extract
- 1 1/2 cups Butter, Unsalted
- 7 cups Powdered Sugar
- 2 cups Dutch Processed Cocoa Powder
- 1 cup Water
- 4 tsp Pure Vanilla Extract
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