Eggplant Asparagus Recipe
Eggplant and asparagus might not be the first duo that comes to mind when thinking of a delicious vegetable pairing but trust us this combo is a game changer. Both veggies bring unique textures and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 large eggplant, cut into 1-inch cubes
- 1 bunch of asparagus, trimmed and cut into 2-inch pieces
- 1 medium red bell pepper, sliced (optional for color and sweetness)
- 1 medium onion, thinly sliced
- Extra virgin olive oil 3 tablespoons
- Garlic cloves 3, minced
- Salt 1 teaspoon
- Black pepper 1/2 teaspoon
- Smoked paprika 1/2 teaspoon
- Red pepper flakes 1/4 teaspoon (optional)
- Fresh lemon juice (1 tablespoon) for brightness
- Fresh herbs like parsley or thyme (2 tablespoons, chopped) to elevate freshness
- Parmesan cheese (1/4 cup grated) for a savory finish
- Toasted pine nuts (2 tablespoons) for added crunch and richness
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