Asparagus, Eggplant, and Feta Salad – Mediterranean recipe
Asparagus, Eggplant, and Feta Salad
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Cooking tools:
- Skillet
- Plate
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
Ingredients
- Fresh asparagus 17.6 oz
- Eggplants 2 pieces
- Leeks 4 stalks
- Feta cheese 3.5 oz
- Shelled pumpkin seeds 1.8 oz
- Green onions 1 bunch
- Chili Pepper 1 piece
- Olive Oil 2 teaspoons
- Salt a pinch
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