Roasted Red Pepper Dip - Sacha Served What
This Roasted Red Pepper Dip is perfect for anything - bread, chips, veggies, you name it! Packed with protein from white beans and walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.
Ingredients
- 1 15.5 oz. can cannellini beans (drained and rinsed)
- 1 16 oz. jar roasted red peppers, drained
- 1 cup raw walnuts
- 3 garlic cloves (peeled)
- ½ teaspoon harissa powder
- ¼ cup extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 ½ teaspoons Kosher salt
- Freshly ground black pepper (to taste)
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