Recipes

Ingredients

• 1 ½ lb venison shoulder
• 2 tsp chili powder
• 1 ½ tsp ground cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 ½ tsp salt
• 1 tsp ground black pepper
• 1 cup plain greek yogurt
• 1 tbsp olive oil
• ¼ cup cilantro, chopped
• 3 tbsp lime juice
• ½ tsp salt
• 8 taco sized tortillas
• 4 oz goat cheese