Roasted Pumpkin, Farro, Dried Cranberry & Feta Salad

Ingredients

• 1 cup spinach, roughly chopped
• 1 1/2 cups Simply Wholesome Pantry Italian Farro, rinsed & drained
• 1/4 jap pumpkin, cut into small pieces
• 2 tablespoons extra virgin olive oil
• 2/3 cup dried cranberries
• 1/2 red onion, finely diced
• 1/2 bunch parsley, chopped
• 1 cup mint, chopped
• 1 cup pecans
• 1 tablespoon butter
• 1 tablespoon brown sugar
• 100g feta cheese, crumbled
• 1/2 pomegranate, seeds removed (optional)
• 2 tablespoons red wine vinegar
• 1 teaspoon dijon mustard
• 1 teaspoon pure maple syrup or honey
• Sea salt
• Black pepper