Curry in a Hurry Chicken Salad recipe - from the Keller Family Cookbook; 3rd Edition Family Cookbook

Ingredients

• 1 rotisserie chicken, cut up into bite-sized pieces, skin and bones removed
• 3 ribs celery, chopped
• 2 cups red grapes, halved
• 1/2 cup shredded carrots
• Handful green onions, chopped
• Dressing:
• 1 cup plain yogurt
• 2 tsp. Curry powder
• 2 T. Mango chutney