Chicken Curry in a Hurry Recipe | Red Stick Spice

Ingredients

• Garlic Extra Virgin Olive Oil
• 1 small yellow onion, diced
• 2 tsp grated ginger
• 2 cloves garlic, grated
• 1 14.5-ounce can petite diced tomatoes
• 2 Tbl Curry Paste
• 2 tsp Madras Curry
• Meat from 1 rotisserie chicken, shredded*
• 2/3 cup stock
• 1/2 cup plain yogurt
• 3/4 cup heavy cream
• 1/2 teaspoon Hot Curry Sea Salt