Mini Red Peppers Stuffed with Lamb

Ingredients

• 1 lb. organic ground lamb
• 8 mini red peppers, about 2.5 inches in diameter by 4 inches high, washed, the bottoms cut off slightly to make flat, and the insides cored out.
• ¼ C pine nuts
• ¼ C golden raisins
• 1 large egg
• 2 T 2% milk
• 1 t fresh chiffonade cut rosemary
• 1 T fresh chiffonade cut mint
• Salt
• pepper
• 2 large cloves garlic chopped finely
• 4-5 T good olive oil
• 1 ½ C cooked Jasmine rice.
• 1/3 small white sweet onion, rough chopped
• 1 T finely chopped jalapeno pepper
• 10-12 dried apricots cut into fourths
• 1 ¼ chicken stock
• ½ t coriander
• ½ t turmeric
• ¼ t curry powder
• ¼ t thyme powder
• 3 T olive oil
• Fresh mint to garnish