Lamb Stuffed Mini Peppers With Coriander Roasted Potatoes

Ingredients

• 12 mini peppers
• 1 lb ground lamb
• 1/3 C chopped white sweet onion
• ¼ C golden raisins
• 1 T chopped fresh rosemary
• 3 t chopped fresh mint divided
• ½ t ginger powder
• 2 t coriander powder divided
• 1 t paprika
• 1 egg
• 2 T cream
• 3 T plain bread crumbs
• 5 T light olive oil divided
• Several sprigs of rosemary
• 16 tiny potatoes, about 1 ½” in width
• 6 C purple lettuce
• ½ pint San Marzano tomatoes cut in half lengthwise
• 1/3 C buttermilk
• 1 t tobacco sauce
• ½ t dried dill
• ¼ t garlic salt
• 1 t fresh lemon juice
• Zest of half a small lemon
• 8 ounces plain Greek yogurt
• 2 cloves garlic chopped finely
• Kosher salt
• black pepper
• Fresh flat leaf parsley to garnish