Special Okra Sauce (Ghanaian)

Ingredients

• 500 g Walking crabs
• 300 g Braising beef
• 5 cloves Garlic
• 3 pieces African pepper (Guinea pepper)
• 2 cm Fresh ginger
• 3 tbsp All-purpose seasoning
• 1 tbsp Adobo (or similar seasoning)
• 1 cube Shrimp bouillon cube
• 1 cube Beef bouillon cube
• 300 g White fish (fillets)
• 2 tbsp Salt
• 0.25 tsp Ground black pepper
• 1 tbsp Fish seasoning
• 500 ml Frying oil (vegetable oil)
• 2 tbsp All-purpose flour
• 1 kg Okra
• 0.25 tsp Baking soda
• 200 g Button mushrooms
• 6 pieces African eggplant
• 3 pieces Onion
• 1 cup Red palm oil
• 20 g Small piece of Ghanaian fermented fish
• 1 can (400 g) Canned crushed tomatoes
• 2 tbsp Homemade salted butter