Akotonshi Recipe: A Delicious Taste of Ghana

Ingredients

• 2 lb (907 g) crab meat
• 1 tsp salt
• 1 inch piece of fresh ginger
• 4 – 6 cloves
• 4 tbsp cooking oil
• 1 small onion , minced
• 1 tsp ground ginger
• 2 tomatoes , finely chopped
• 1 tbsp tomato paste
• 2 green bell peppers , finely chopped
• pinch of paprika
• 1 tsp cayenne pepper
• 1 tbsp dried shrimp
• 0.5 cup whole- wheat breadcrumbs
• 1 egg , hard-boiled and finely chopped
• 1 sprig parsley