Whole30 Freezer Cooking, Part 3 - The Whole30® Program
Learn all about freezer cooking in part 3 of this 5-part series. Discover tips, recipes, and adaptations for making freezer meals.
Ingredients
- 4 lbs boneless skinless chicken thighs or breasts
- 2 (12oz) jars of salsa verde (I like Trader Joe’s Hatch Valley Salsa)
- 2 cups chopped onions, divided
- 4 (4oz) cans diced green chiles, drained
- 2 Tbsp cumin, divided
- 2 Tbsp chili powder, divided
- 2 Tbsp garlic, minced
- 2 tsp salt, divided
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