Creamy Cheesecake with Caramel Sauce & Biscoff Cookie Crust -- Pressure Cooker Style in 15 minutes!

Name: Creamy Cheesecake with Caramel Sauce & Biscoff Cookie Crust -- Pressure Cooker Style in 15 minutes!
Ingredients: CRUST:; 10 ounces shortbread cookies (I used Biscoff Cookies); 3 tablespoons butter; CHEESECAKE:; 2 (8-ounce) packages cream cheese, room temperature; 1/2 cup granulated sugar; 1/4 sour cream; 1 teaspoon pure vanilla extract; 2 large eggs; Quality caramel sauce (I used a Salted Caramel Sauce)

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I made this cheesecake in my pressure cooker, and it "baked" in 15 minutes. That's 75% faster than using a conventional oven. The beauty of making cheesecakes in a...

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Creamy Cheesecake with Caramel Sauce & Biscoff Cookie Crust -- Pressure Cooker Style in 15 minutes!
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