Hard to Beet Dip – Nourish Nova Scotia
Hard-to-Beet Dip is a nutritious, vegan, and allergy-friendly recipe. Perfect for snacking or pairing with veggies—crafted by Nourish Nova Scotia.
Ingredients
- 4 Cups (1 L) Cooked sliced beets, skin removed
- 1 clove Garlic, peeled
- ¼ Cup (125 mL) Plain yogurt
- 2 Tbsp (30 mL) Tahini (sesame seed paste)
- 1 Tbsp (15 mL) Lemon juice
- ½ tsp (2 mL) Salt
- Pepper to taste
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