Gluten-Free Bean Crepes with Scrambled Eggs Recipe | Eggland's Best
Learn how to make Gluten-Free Bean Crepes with Scrambled Eggs with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Ingredients
- 2 cups black beans, cooked
- 1 cup wild rice, cooked
- Pinch of nutmeg
- Pinch of sea salt
- Pinch of curry powder
- Grapeseed oil, for cooking
- 4 Eggland's Best eggs
- 4 Fresh basil leaves, chopped
- 10 grape tomatoes, halved
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