Roasted Onion, Butternut Squash, & Fig Salad With Maple-Mustard Balsamic Dressing Recipe - (4.3/5)

Ingredients

• SALAD:
• 1 butternut squash, peeled, seeded, and cut into 1/2-inch cubes
• 1 large sweet onion, halved and sliced into 1/2-inch ribbons
• 1 tablespoon olive oil or avocado oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 8 cups mixed greens
• 1 cup fresh goat cheese, crumbled
• 1/2 cup walnuts, chopped
• 4 dried figs, sliced
• DRESSING:
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon lemon juice
• 1 tablespoon whole-grain mustard
• 1 clove garlic, minced
• 2 teaspoons maple syrup
• 1/4 teaspoon sea salt
• Ground pepper, to taste