Galaktoboureko Recipe
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Cooking tools:
- Microplane
- Citrus press
- Pastry brush
- Baking dish
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Stove
- Plastic wrap
- Aluminum foil
- Refrigerator
Ingredients
- 1 liter Milk
- 200 grams Sugar
- 120 grams Semolina
- 4 Eggs (beaten)
- 1 tsp Vanilla Extract
- 500 grams Phyllo Dough (thawed)
- 200 grams Butter (melted)
- 300 grams Sugar
- 200 ml Water
- 1 Lemon (juice and zest)
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