Cofee break cake - Toscane DI Gusto

Ingredients

• 400 g nuts
• 200 g white chocolate
• 1 teaspoon of coffee powder
• 3 eggs
• 1 jar of coffee yoghurt
• 2 jars of yogurt full of sugar
• 3 and 1/2 jars of yogurt filled with flour
• 1 yogurt pot full of seed oil
• 1 sachet of vanillin
• 1 packet of yeast for desserts
• a pinch of salt
• icing sugar for decoration