Chocolate Yogurt Cake Recipe
This chocolate yogurt cake, made with whole wheat flour, cocoa powder, and a touch of black coffee, keeps moist for several days if well wrapped.
Ingredients
- 1.5 cups full-fat yogurt
- 1 cup white sugar
- 0.5 cup canola oil
- 3 eggs
- 2 tablespoons brewed coffee
- 1 teaspoon vanilla extract
- 2.5 cups whole wheat flour
- 0.5 cup cocoa powder
- 2.5 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.75 teaspoon baking soda
- 0.5 teaspoon salt
- 1 pinch ground nutmeg
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