Chocolate Butterscotch Meringue Pie Recipe

Ingredients

• 1 9-inch (23 cm) pie shell, baked and cooled
• 2/3 cup (150 mL) milk
• 1/3 cup (75 mL) all purpose flour
• 1/4 cup (50 mL) butter
• 3/4 cup (175 mL) brown sugar, lightly packed
• 2 cups (500 mL) milk
• 3 egg yolks, beaten
• 1 tsp (5 mL) vanilla extract
• 1 square unsweetened chocolate, melted
• 3 egg whites
• 1/4 tsp (1 mL) cream of tartar
• 1/3 cup (75 mL) sugar