Ultimate Smash Burgers with Homemade Baconnaise Recipe

Ultimate Smash Burgers with Homemade Baconnaise Recipe

lilicooks.com

Crispy-crusted smash burgers with caramelized onions, pepper jack cheese, and creamy bacon-loaded baconnaise sauce. Restaurant-quality at home.

View full recipe on lilicooks.com

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Cooking tools:

  • Mandoline
  • Griddle
  • Cast iron skillet
  • Pastry brush
  • Spatula
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Paper towel
  • Stove
  • Refrigerator

Ingredients

  • 2 pounds ground chuck (80/20), formed into six ⅓-pound balls
  • 2 white onions, thinly sliced
  • ½ pound bacon, cooked until crispy and chopped
  • Kosher salt, coarse black pepper, and granulated garlic for seasoning
  • Avocado oil for griddle
  • Pepper jack cheese, sliced
  • Prepared yellow mustard
  • 6 burger buns, toasted
  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons yellow mustard
  • ½ pound crispy chopped bacon
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon all-purpose seasoning blend
  • 1 tablespoon red pepper flakes

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