Easy Weeknight Minestrone recipe | PCC Community Markets

Ingredients

• 1 tablespoon olive oil
• 2 cups mixed diced root vegetables (onions, carrots, parsnips, potatoes, etc.)
• 2 cloves garlic, minced
• 4 cups chicken or vegetable stock
• 1 (14-ounce can) diced tomatoes
• 1 cup small pasta of choice (macaroni, spaghetti broken into 1-inch pieces, etc.)
• 1 (14-ounce) can bean of choice (red, cannellini, etc.), rinsed and drained
• 1 cup chopped winter greens of choice (spinach, kale, etc.)
• 1 tablespoon chopped fresh herbs or prepared pesto (basil, oregano, parsley, etc.)
• Salt and pepper, to taste
• Parmesan cheese, for garnish