Easy Weeknight Minestrone recipe | PCC Community Markets

Name: Easy Weeknight Minestrone recipe | PCC Community Markets
Ingredients: 1 tablespoon olive oil; 2 cups mixed diced root vegetables (onions, carrots, parsnips, potatoes, etc.); 2 cloves garlic, minced; 4 cups chicken or vegetable stock; 1 (14-ounce can) diced tomatoes; 1 cup small pasta of choice (macaroni, spaghetti broken into 1-inch pieces, etc.); 1 (14-ounce) can bean of choice (red, cannellini, etc.), rinsed and drained; 1 cup chopped winter greens of choice (spinach, kale, etc.); 1 tablespoon chopped fresh herbs or prepared pesto (basil, oregano, parsley, etc.); Salt and pepper, to taste; Parmesan cheese, for garnish

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Easy weeknight minestrone with mixed root veggies, beans, and pasta—quick, healthy, and packed with flavor! Perfect for busy nights.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

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Ingredients

1 tablespoon olive oil
2 cups mixed diced root vegetables (onions, carrots, parsnips, potatoes, etc.)
2 cloves garlic, minced
4 cups chicken or vegetable stock
1 (14-ounce can) diced tomatoes
1 cup small pasta of choice (macaroni, spaghetti broken into 1-inch pieces, etc.)
1 (14-ounce) can bean of choice (red, cannellini, etc.), rinsed and drained
1 cup chopped winter greens of choice (spinach, kale, etc.)
1 tablespoon chopped fresh herbs or prepared pesto (basil, oregano, parsley, etc.)
Salt and pepper, to taste
Parmesan cheese, for garnish