Deluxe venison goulash | Healthy Free Recipe, Cooking, Food
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Ingredients
- 2 tb Oil
- 1 1/2 lb Venison, from neck, flank, Shanks, cut into cubes 1 to 1 1/2 inches
- 3 md Onions, very thinly sliced
- 2 tb Paprika
- 1 ts Salt
- 1 md Green Bell pepper, thinly Sliced, seeds pith removed
- 1/2 c Water
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