Diced Ham & Gruyere Breakfast Casserole - North Country Smokehouse
A breakfast casserole you can feel good about feeding the family without sacrificing flavor.
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
Ingredients
- 2, 6 oz North Country Smokehouse Organic Ham Steak,
- 1 stick unsalted butter, plus more for the baking dish,
- 4 C of day old bread, cubed & loosely packed,
- 2 TBSP olive oil, divided,
- 1 medium yellow onion, thinly sliced,
- ¾ TSP salt, divided,
- ¼ TSP granulated sugar,
- 6 large eggs,
- 1 ½ C of whole milk,
- ½ TSP dry mustard,
- ¼ TSP nutmeg,
- 2 TSP fresh thyme leaves,
- 4 oz. Gruyere cheese, grated,
- Freshly ground pepper
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