Kathal ka dopyaza | Recipes18

Ingredients

• 250 grams Jackfruit, peeled and cubed
• 250 grams Onions, thinly sliced
• 2 tablespoons mustard oil
• 5 cloves
• 2 green cardamom
• 2 black cardamom
• 1 cinnamon stick 1 inch long broken
• 2 teaspoons whole black peppercorns
• 2 whole dry red chillies
• 3 tejpatta / bay leaf
• 1 teaspoon turmeric powder
• 1 tablespoon garlic cloves sliced
• 1 tablespoon ginger grated
• 2 teaspoons cumin