Kathal madra | Recipes18
Kathal madra is a delicious Himachali recipe where jackfruit is cooked in a yogurt gravy. You can serve this dish with rice or bread.
Ingredients
- 500 grams Jackfruit, cut into 1 or 2 inch pieces
- 200 grams Yogurt
- 1/2 teaspoon Turmeric
- 1/2 tablespoon Coriander powder
- 1 Cardamom, big
- 2 Cardamom, small
- 12 Kalamirch
- 1 Cinnamon, inch long
- 2 Cloves
- 2 Bay Leaf
- Cumin seeds
- 1 pinch Asafetida
- Ghee
- Fresh Coriander Leaves
- Salt to taste
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