School-days sprinkle sponge - Master recipes

School-days sprinkle sponge - Master recipes

master-recipes.com

Heat the oven to 180C/160C fan/gas 4. Butter a 20 x 30cm cake tin and line with baking parchment. Put the butter and sugar in a large bowl and beat with an electric whisk for a few minutes until pale...

View Original

Share this recipe:

Ingredients

  • 200g butter, softened, plus extra for the tin -
  • 200g caster sugar -
  • 4 large eggs -
  • 200g self-raising flour -
  • 50ml milk -
  • 2 tsp vanilla extract -
  • 200g icing sugar -
  • coloured sprinkles -
  • hot custard, to serve (optional) -

More Like This