School-days sprinkle sponge - Master recipes
Heat the oven to 180C/160C fan/gas 4. Butter a 20 x 30cm cake tin and line with baking parchment. Put the butter and sugar in a large bowl and beat with an electric whisk for a few minutes until pale...
Ingredients
- 200g butter, softened, plus extra for the tin -
- 200g caster sugar -
- 4 large eggs -
- 200g self-raising flour -
- 50ml milk -
- 2 tsp vanilla extract -
- 200g icing sugar -
- coloured sprinkles -
- hot custard, to serve (optional) -
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