The Queen Elizabeth Sponge Cake | Great British Food Awards
www.greatbritishfoodawards.com
Heat the oven to 180C/160C Fan Gas 4 & line 2 x 8 inch round tins.Put all ingredients into a mixer bowl & beat 2-3 minutes or until the mixture just changes to...
Ingredients
- 225g Stork margarine (Original tub)
- 85g Self-raising flour
- 40g Ground almonds
- 225g Caster sugar
- 4 Large eggs
- 30g Runny honey
- 140ml Whipped cream sweetened to taste with 30g runny honey
- 100g Halved fresh soft fruit of choice i.e. strawberries, blueberries, raspberries or thinly sliced peach or apricots
- A little honey for drizzling
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