Sour Cream Coffee Cake Recipe: For 12 Servings
Master this foolproof sour cream coffee cake recipe using lactic acid for unmatched moisture. Includes an exact temp chart and common mistakes checklist. Perfec
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Cooking tools:
- Offset spatula
- Pastry cutter
- Stand mixer
- Hand mixer
- Kitchen scale
- Cake pan
- Parchment paper
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 3/4 cup (150g) light or dark brown sugar
- 1/2 cup (250g) all-purpose flour for streusel
- 2 tsp (5g) ground cinnamon
- 6 tbsp (85g) cold unsalted butter, cubed
- 1/2 cup (60g) chopped walnuts
- 2 cups (250g) all-purpose flour for cake
- 1 tsp (5g) baking powder
- 1 tsp (5g) baking soda
- 1/2 tsp (3g) fine sea salt
- 1/2 cup (113g) unsalted butter, room temperature
- 1 cup (200g) granulated sugar
- 2 large eggs, room temperature
- 1 cup (240g) full-fat sour cream
- 1 1/2 tsp (7ml) pure vanilla extract
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