Sour Cream Coffee Cake Recipe: For 12 Servings - Five Star Recipes

Ingredients

• 3/4 cup (150g) light or dark brown sugar
• 1/2 cup (250g) all-purpose flour for streusel
• 2 tsp (5g) ground cinnamon
• 6 tbsp (85g) cold unsalted butter, cubed
• 1/2 cup (60g) chopped walnuts
• 2 cups (250g) all-purpose flour for cake
• 1 tsp (5g) baking powder
• 1 tsp (5g) baking soda
• 1/2 tsp (3g) fine sea salt
• 1/2 cup (113g) unsalted butter, room temperature
• 1 cup (200g) granulated sugar
• 2 large eggs, room temperature
• 1 cup (240g) full-fat sour cream
• 1 1/2 tsp (7ml) pure vanilla extract