Carrot Sourdough Bread with Seeds Recipe | Panasonic Experience Fresh

Name: Carrot Sourdough Bread with Seeds Recipe | Panasonic Experience Fresh
Ingredients: : 75g sourdough starter; whole grain rye flour: 75g; water: 75ml (28°C warm); sunflower seeds: 50g; sesame seeds: 30g; linseed: 30g; carrots: 200g; white spelt flour (type 630): 250g; whole grain rye flour: 175g; salt: 12g; water: 300ml (28°C warm)

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This carrot bread unites the pronounced flavour of rye with the fluffiness you can only get when using wheat or spelt flour. We then ratchet things up a

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Ingredients

: 75g <a href="/how_to/how-to-make-a-sourdough-starter-in-7-days/">sourdough starter</a>
whole grain rye flour: 75g
water: 75ml (28°C warm)
sunflower seeds: 50g
sesame seeds: 30g
linseed: 30g
carrots: 200g
white spelt flour (type 630): 250g
whole grain rye flour: 175g
salt: 12g
water: 300ml (28°C warm)